What to make for Easter – BRUNCH Edition!
Hi ya’ll, with Easter just over a week away, I’m closing out What-to-make-for-Easter brunch week with a round-up of brunch recipes that are perfect for your Easter celebrations!!
A buttery tart crust with gruyere and ricotta cheese filling and topped with spring asparagus, English peas, and fingerling potatoes!
All of the flavors of carrot cake in a brunch friendly bread – with cream cheese frosting of course.
A rustic galette filled with a spinach, egg, and cheese.
Made with a super simple brioche dough and coated with the best extra caramelly, gooey topping.
A tender cake baked with cardamom sautéed apples.
Tender brioche dough twisted with a hazelnut cream filling. A delicious Scandinavian inspired treat!