Hi ya’ll, with Easter just over a week away, I’m closing out What-to-make-for-Easter brunch week with a round-up of brunch recipes that are perfect for your Easter celebrations!!

Asparagus and English Pea Tart

A buttery tart crust with gruyere and ricotta cheese filling and topped with spring asparagus, English peas, and fingerling potatoes!

Carrot Cake Zucchini Bread with Cream Cheese Frosting

All of the flavors of carrot cake in a brunch friendly bread – with cream cheese frosting of course.

Spinach, Egg, and Cheese Galette

A rustic galette filled with a spinach, egg, and cheese.

Pecan Sticky Buns

Made with a super simple brioche dough and coated with the best extra caramelly, gooey topping.

Apple Cardamom Cake  

A tender cake baked with cardamom sautéed apples.

Swedish Hazelnut Buns

Tender brioche dough twisted with a hazelnut cream filling.  A delicious Scandinavian inspired treat!