8 One-Pot Winter Soups, Chilis, and Curries

Until our recent move, our house was fairly small.  Big kitchen, but small otherwise.  We had a massive back deck and patio perfect for the summer months, but since this is Seattle, we have essentially 3 seasons: rainy, rainy and cold, and summer! But, since we aren’t big on limiting the our number “Come on over!” invitations.  Not to mention the sheer size of my Italian family.  Our little bungalow wasn’t exactly built for massive numbers.  Forget about obvious dilemmas like seating; we are talking sheer spacial scarcity.  Woah, that sounded overly scientific, but you get the picture.  Lots of people crammed into a small space can be um….(What’s a…

Creamy Cauliflower and Parsnip Soup with Herb Garlic Finishing Oil

I hope you had a wonderful Thanksgiving filled with lots of overindulgence, loads of stuffing, a mountain of mashed potatoes, and leftovers coming out your ears.  We are still working our way through the turkey.  And I see all of these wonderful ideas for using up your turkey.  And we have given some of them a try in the past, but to be honest, I’m happy with adding it on top of a salad, and the husband will tell you that there is nothing quite like a leftover Thanksgiving turkey sandwich with mayo, sourdough bread, kosher salt, and fresh cracked pepper.  The boy could eat that morning, noon, and night…
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