Rosemary Cardamom Spiced Nuts

Who doesn’t love a good spiced nut mix?  Ok, maybe people allergic to nuts.  But aside from them??  I love everything from raw nuts to nut butters, but my very favorite are spiced roasted nuts.  I could easily make meals out of them.  Holiday parties are the best opportunity to break out the spiced roasted nuts!  This version is mild yet flavorful and so dang addicting!  I may or may not have camped out next to them at a party recently. All in all, there could be worse things to park yourself next to than mixed nuts.  Booze?  Cookies?  Tubs of ice-cream?  Aside from a pile of veggies, I’m thinking…

Persimmon Walnut Cream Tart with Shortbread Crust

You can always make pumpkin pie.  Or pecan.  Or you can switch things up a bit.  In truth, we almost never stick with the pumpkin/pecan staples.  And I’m not saying you should follow suite.  But when Thanksgiving doesn’t look all that traditional around here, why should dessert?  How about a persimmon tart with a walnut cream frangipane, and a much-easier-than-pie-crust shortbread crust?!  Plus, shortbread crust is roughly 10 times tastier and 100x less fickle than pie crust. I’m always shocked how few people have tried persimmons.  What are your thoughts??  I love persimmons.  I’ll even eat them raw.  The slightly spicy flavor pairs perfectly with the cloves, cinnamon, and nutmeg…
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