Halloween Recipe Round-Up

A round-up of my favorite eats and treats for your Halloween and Harvest party festivities!! Savory Eats Halloween Sweet Potato Fries with Creamy Chipotle Dipping Sauce Pumpkin shaped sweet potato fries with a super creamy and surprisingly vegan chipotle dipping sauce are a tasty, crowd pleasing appetizer or side dish!  To the recipe… French Stuffed Pumpkins  A cheesy bread stuffing with fresh herbs, bacon, and cream roasted inside of a pumpkin for a decadent dish!  To the recipe… Pumpkin Ricotta Ravioli with Brown Butter Sage Sauce A bit of a project, but well worth the effort for a small gathering!  Homemade ravioli noodles with a pumpkin ricotta filling and a…

Love People Well: Ginger Biscuits with Apple & Pumpkin Butter

This post is part of the Love People Well series.  The focus of this series is on easily shareable, transportable, and giftable foods.  Its an invitation to spread a little love to our friends and neighbors in a simple and tangible way. Friends its officially fall!  Around here, fall means warm drinks, fall leaves, the return of the rain, and cozy weekends.  Under normal circumstances, cozy mornings consist of giving our french press and teapot a work out, having friends over for brunch, and then snuggling up under blankets all afternoon to read a book I’ve stashed away for a literal rainy day.  But this fall is not normal… we…

Girls’ Night in 5: Figs with Honey Ricotta

Girls’ Night in 5 is a monthly “how-to” series containing Girls’ Night friendly recipes with 5 or fewer ingredients and no more than 5 minutes of active prep!  This series is part of my mission to simplify entertaining to encourage readers to invest in their community through hosting and loving people well. Figs!?  Ricotta!?  Scusami!  Its September, and my Italian side is showing! Its fico season!  I can’t help it.  Juicy little figs are only around for a few weeks.  And the juiciest of the bunch are a blink-and-you’ll-miss-it kind of thing.  Be prepared to be inundated with photos of these juicy jewel toned beauties! I am eating figs in every manner…

Back-to-School: Chipotle Shakshuka

This back-to-school season, I will be posting new One-Bowl-Wonders recipes.  Recipes in this series are simple, quick, and can be made with just one bowl.  They are designed to be ready to eat in under an hour without wrecking your whole kitchen!  Easy recipes. Easy clean-up. Big reward! ….Perfect for back to school! When I have a can of whole tomatoes – which is always because I’m Italian and have a Costco card – there are roughly a million things I want to do with them.  But when I have fresh eggs (thank you, farmers’s market), all I ever want to make is shakshuka. Especially as the evenings start to get…

What to Make for Labor Day: Recipe Round-up!

Recipe ideas to make for your Labor Day weekend grill-outs go more smoothly!  The key is make-ahead components!     Savories Sides, Salads, and Main Courses Peach Burrata Salad with Champagne Vinaigrette A stone fruit salad with creamy burrata cheese on a bed of spinach and dressed with my favorite simple vinaigrette (made with champagne vinegar and fresh orange juice!). The vinaigrette can be made up to 3 days head! Did I mention the salad can double as your centerpiece? Once assembled, this salad is as colorful and beautiful as it is delicious!  To the recipe… Lightened Goat Cheese Dip with Pistachio Basil Pesto The lightest airiest goat cheese dip…
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