One Bowl Wonder: Pasta e Ceci

If you find yourself with a house full of people this week… but the last thing you want to do is spend even more time in the kitchen, might I suggest this super simple one-pot Italian classic?  Pasta e Ceci.  Pasta and chickpeas.  Its a very popular classic Roman dish, and its ridiculously simple to make, vegan friendly, and so, so good!  (I even used GF pasta.) Like grown-up spaghetti-Os that kids and adults will slurp right up!  When I have no time and/or a house full of hungry people, this is my go-to.  I have yet to meet anyone who dislikes it.  Its a perfect comforting but light meal…

Back-to-School: Saffron Coconut Milk Mussels

This back-to-school season, I will be posting new One-Bowl-Wonders recipes.  Recipes in this series are simple, quick, and can be made with just one bowl.  They are designed to be ready to eat in under an hour without wrecking your whole kitchen!  Easy recipes. Easy clean-up. Big reward! ….Perfect for back to school! Sometimes, even on a busy weeknight… I want something that tastes really special.  By really special, I mean something that tastes like it cooked all day.  I want those richly melded, complex flavors of a long simmered sauce, but I want to bat my eyelashes and wiggle my nose like in I Dream of Jeannie and have it…
keyboard_arrow_up