Mexican Chocolate Pie with Gingersnap Crust

The husband is a cake and cream pie person in a fruit pie family.  Apple pie, rhubarb pie, and, in my brother’s case, cherry pie are the most common birthday dessert requests.  He doesn’t think fruit belongs in dessert.  (Except a mysterious exception is granted to peach cobbler.) Around the holidays, apple, pumpkin, & pecan pies are of course making frequent appearances at the extended family gatherings.  I.E. Lots of non-cream pies and certainly no cake. During our first Thanksgiving as newlyweds, I was tasked with pies.  My plan was apple and pumpkin (even I hate pecan).  The hubs was having none of this fruit pie non-sense, so he decided…

Thyme Roasted Carrots with Maple Dijon Glaze

Colorful roasted vegetables are always welcome on my table.  Especially during the holidays!  These roasted carrots are beyond delicious!  We ate a lot of superbly awesome things on Thanksgiving… but when the roasted vegetable is hogging all of the “What’s the recipe?” side-dish hype, you know its a winner. These roasted carrots are easy to make and topped with an addicting maple dijon glaze!  Perfect for a the holidays…. and a weeknight! I’ll be sitting out the hosting on Christmas day, but I am forever and always the salad, roasted veg, and dessert gal for our fam’s Christmas gathering.  So get ready folks, I’m bringing my A-game with these roasted carrots!…

Hosting with Sanity

This is an unedited i-phone camera kind of post.  Because life isn’t always photoshopped, folks.  😉 The day before Thanksgiving is always and forever TG prep day around here.  Hosting is work.  There’s no way around it.  And type A personalities like me always want to add more and do more.  My mantra is and always has been: you can never be too prepared.  Except that when you are wired like me, you can drive yourself insane trying. Instead of driving myself into the ground, I am staying sane by building time in to take care of myself.  I’m not skipping my morning run or yoga.  As I write this,…

Holiday Greens! Roasted Brussels Sprouts – 3 ways!

Roasted brussels sprouts are having a moment.  Or maybe more than a moment.  A year?  2 years?  Either way, they veg has come a looooong way since the bland steamed version my mom served us in the 90s.  Because of those memories, I thought I hated Brussels sprouts for a solid decade.  But then I discovered roasted sprouts and fell in love.  I’m pretty sure the rest of the internet and every corner pub with a decent appetizer list fell in love with them too.  Since they are on every appetizer list, Pinterest, and food mags. I know loads of people are scouring the inter-web for roasted sprouts recipes because…

Recipe Round-up: Holiday Morning Treats to Feed the Crew

Its the holidays and you have a million people at your house, eh?  Are they crazy folks who actually expect to eat every morning? Well, then we have that in common.  My family likes to eat too. I’ll be stocking up on lots of espresso beans this week in preparation for the Holiday weekend mornings with a house full of people! So, I’ve rounded up my favorite morning treats to feed your whole crew! Pecan Sticky Buns Pumpkin Bread with Fresh Cranberries Swedish Hazelnut Buns Ginger Biscuits with Apple & Pumpkin Butter Cranberry Walnut Sour Cream Coffee Cake Cardamom Morning Buns The Best Homemade Granola Gooey Cinnamon Rolls with Cream…
keyboard_arrow_up