Summer Dessert: Roasted Plum and Nectarine Crisp

I remember making myself sick from eating too many plums as a young kid. If it weren’t for a distinct memory of the event, I would likely repeat the incident today. The unforgettable juiciness of black and red plums, and their smaller, tarter, and easy-to-eat-far-too-many of them Italian counterparts are still some of my favorite stone fruits. My great grandparents had an Italian plum tree in the field of their farmhouse.   I have vivid memories of my Great Nonnie cooking everything in gobs of butter, riding their very grumpy horse with my Dad, and eating as many plums as I could pick! Lesson learned about that last one. (Especially. before…

Summer Sides and Salads: Chimichurri Peach and Avocado Salad

You guys, its stone fruit season, which means PEACHES, PEACHES, and more PEACHES!  This salad takes advantage of all of the summer flavors: fresh cilantro and lemon juice, spicy peppers, creamy avocados, sweet peaches, and crunchy cucumbers! If you have had the oregano heavy chimichurri with meat (usually steak), this is its fresher lighter cousin. I’m opting for cilantro instead of oregano, tons of spices, and a little heat from a serrano pepper!  I can’t even explain the magical burst of summer this sauce and salad evoke on my tastebuds.  Can’t even. I will be very sad to see stone fruit season come to and end.  And nine out of…
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