Sometimes, I get a food itch that I just can’t quit.  This summer ahi tuna has been one of those. Partially because it takes about 12 seconds to prepare, but mostly because it tastes fresh, amazing and makes me feel like I could be on a tropical island. And to be honest, in exactly 9 days, I will be!  Kauai to be exact.  I plan to eat ahi poke by the bucket, hit-up fish markets like its cool, and order “catch of the day” on the daily.  So I’m giving myself a mini head start this summer. In this case, a sweet-tangy-soy-glazed head start…  Ending with “Mmmmmms” and lots of…