Shaved Brussels Sprouts Salad with Apples, Candied Pecans, and Dijon-Thyme Vinaigrette

I have to say, the culinary comeback of the brussels sprout is pretty spectacular.  What trendy neighborhood spot worth its salt doesn’t have a roasted brussels sprout on their apps list?  Not many…. If you were a child of the 80s and 90s, you probably remember the unseasoned steamed variety.  I hated them.  I probably still would.  Who would want green steamed mush?  Or worse yet, when they weren’t all the way cooked and the parents demanded I eat my veggies.  Mush or partially raw woody sprouts?  Not sure which I hated more. So with a million delicious varieties of roasted sprouts making a comeback in recent years,  myself and…

Fall Flavors: Sweet Potato, Faro, and Kale Detox Salad with Lemon Tahini Dressing

Anyone else feeling the Halloween candy or junk-food hangover today? The movers transported our stuff to the new-to-us house on monday, and we spent all of Halloween unpacking. By evening, I was exhausted.  In truth, by noon, I was exhausted but evening sounds a lot better.  Moving is the worst! So whether its the mountain of dark chocolate peanut butter cups I ate while answering the door for trick-or-treaters or exhaustion from our move, this anti-oxidant rich, detoxifying salad is just what my body needs!!  Its full of delicious, wholesome, seasonal goodness! On a detox note, I’m hoping my very neglected skin will soak in these nutrients like crazy because…

Summer Salads and Sides: Peach Burrata Salad with Champagne Vinaigrette

Some salads are green.  Lots of salads are pretty.  But some salads are SHOWSTOPPERS! This salad has my whole heart! Say “hello” to a lllll of the stonefuits!  Peaches, plums, and cherries.  Plus, sweet blueberries, cherry tomatoes, fresh mint and basil leaves, and chopped almonds for crunch!  Drizzled with most amazing champagne vinaigrette – made with champagne vinegar and fresh squeezed orange juice Oh, and did I mention the GIANT ball of burrata in the center?  No?  Well, there is a giant, creamy, gooey ball of fresh burrata cheeeeeeese in the middle.  In. Heaven.   This salad is gorgeous, delicious, and packed with all of the amazing fresh flavors of…

Summer Salads and Sides: Sesame Soy Ahi Salad

Sometimes, I get a food itch that I just can’t quit.  This summer ahi tuna has been one of those. Partially because it takes about 12 seconds to prepare, but mostly because it tastes fresh, amazing and makes me feel like I could be on a tropical island. And to be honest, in exactly 9 days, I will be!  Kauai to be exact.  I plan to eat ahi poke by the bucket, hit-up fish markets like its cool, and order “catch of the day” on the daily.  So I’m giving myself a mini head start this summer. In this case, a sweet-tangy-soy-glazed head start…  Ending with “Mmmmmms” and lots of…

Summer Sides and Salads: Chimichurri Peach and Avocado Salad

You guys, its stone fruit season, which means PEACHES, PEACHES, and more PEACHES!  This salad takes advantage of all of the summer flavors: fresh cilantro and lemon juice, spicy peppers, creamy avocados, sweet peaches, and crunchy cucumbers! If you have had the oregano heavy chimichurri with meat (usually steak), this is its fresher lighter cousin. I’m opting for cilantro instead of oregano, tons of spices, and a little heat from a serrano pepper!  I can’t even explain the magical burst of summer this sauce and salad evoke on my tastebuds.  Can’t even. I will be very sad to see stone fruit season come to and end.  And nine out of…
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