Thanksgiving Recipe Round-up!

With the big day less than a week away… I’m putting alllll my favorite Thanksgiving ready recipes in one place – this post. Its feels like a pretty perfunctory blogger thing to do. But, I love reading recipe round-ups on other bloggers’ sites.  I get ideas from those posts all the time!  Since you are here, we probably have at least food in common.  So, here you go: a collection of my favorite Thanksgiving appetizers, salads, vegetarian sides, and desserts! Appetizers Honey Candied Pecans Thanksgiving is a heavy meal!  So I keep the appetizers to a minimum.  Since, I’ll be making these salad toppings, why not make extra for snacking!…

Halloween Recipe Round-Up

A round-up of my favorite eats and treats for your Halloween and Harvest party festivities!! Savory Eats Halloween Sweet Potato Fries with Creamy Chipotle Dipping Sauce Pumpkin shaped sweet potato fries with a super creamy and surprisingly vegan chipotle dipping sauce are a tasty, crowd pleasing appetizer or side dish!  To the recipe… French Stuffed Pumpkins  A cheesy bread stuffing with fresh herbs, bacon, and cream roasted inside of a pumpkin for a decadent dish!  To the recipe… Pumpkin Ricotta Ravioli with Brown Butter Sage Sauce A bit of a project, but well worth the effort for a small gathering!  Homemade ravioli noodles with a pumpkin ricotta filling and a…

What to Make for the 4th of July: Recipe Round-Up!

Grill outs, fireworks, beach volleyball, parades, popsicles, and anything else you associate with the fourth of July!  The holiday is supposed to be a day of relaxing with family and friends, not slaving away in the kitchen.  So lets all spend more time with our friends and fam this holiday.  And here’s what to make for your 4th of July weekend celebrations! Main Course Grilled Curry Coconut Milk Pork Skewers Savory and sweet coconut milk, curry, and turmeric marinaded pork shoulder.  Inspired by Thai street food but without the firey spices!  To the recipe…. Balsamic Herb Chicken Skewers Balsamic, olive oil, a mixture of fresh herbs, and other spices make…

What to make for Father’s Day: Recipe Round-Up

Are you making something special for your Dad, Grandpa, or another father figure in your life this weekend?? We will be doing a combination grill-out and raw oyster tasting bar for Father’s Day this weekend!  If you are still deciding what to make, consider one of these Dad approved favorites!! Main Course Marinated Flank Steak Korean Style This flank steak is best when allowed to marinade in the Korean inspired flavors for 24-48 hours.  This flavorful and easy to make steak is what we will be making on Father’s day! Raw Oyster Tasting, Serving, and my favorite Mignonette Treat your dad to a oyster geography lesson by following the directions…

What to Make for Memorial Day: Recipe round-up

Have a barbecue planned this Memorial Day weekend?  Kick off the grilling season with these favorites!   Main Course Balsamic Herb Chicken Skewers A savory, tangy-sweet, and herb-y marinated chicken that is easy to make and a definite crowd-pleaser!  Find the recipe here. Ultimate Black Bean Sliders A vegetarian option that even meat lovers will love!  Packed with southwestern flavors!  I love topping it with mango and chipotle mayo!  Find the recipe here. Sweet and Spicy Chipotle Pork Chops A easy to make sweet, smoky, salty, and spicy rub helps these pork chops get a sweet and caramelized crust when grilled.  Make sure you buy bone-in pork chops to maximize the…
keyboard_arrow_up