Thanksgiving Recipe Round-up!

With the big day less than a week away… I’m putting alllll my favorite Thanksgiving ready recipes in one place – this post. Its feels like a pretty perfunctory blogger thing to do. But, I love reading recipe round-ups on other bloggers’ sites.  I get ideas from those posts all the time!  Since you are here, we probably have at least food in common.  So, here you go: a collection of my favorite Thanksgiving appetizers, salads, vegetarian sides, and desserts! Appetizers Honey Candied Pecans Thanksgiving is a heavy meal!  So I keep the appetizers to a minimum.  Since, I’ll be making these salad toppings, why not make extra for snacking!…

Homemade Pumpkin Pasta with Pecan Sage Finishing Oil

For me, there is nothing quite like the taste of handmade pasta!  I know its with a blog name like Almost Properly, its not shocking that I prefer a less than perfect looking hand vs. machine cut pasta.  We’ll call it rustic style. Pasta rustico. 😉 For me the pasta making process is magical, nostalgic, and darn-near therapeutic.  I love the rolling, slicing, and arranging.  I love the boiling, saucing, and plating.  And of course, eating is the very best part.  Loving the hearty rustic nature of this pasta in all its simple sauced wonder. Since its fall, I made handmade pasta with pumpkin!  In this recipe, pureed pumpkin replaces the eggs in…

Girls Night in 5: Rolled Pumpkin Baklava

Girls’ Night in 5 is a monthly “how-to” series containing Girls’ Night friendly recipes with 5 or fewer ingredients and no more than 5 minutes of active prep!  This series is part of my mission to simplify entertaining to encourage readers to invest in their community through hosting and loving people well. While I have always loved baklava, the notion of all those paper thin layers of fillo looked intimidating.  Until I discovered a much simpler rolled baklava technique! This technique uses only uses 5 sheets per to create each rolled baklava log!  So so so much easier and just as delicious! Since its fall, I wanted to incorporate some…

Halloween Recipe Round-Up

A round-up of my favorite eats and treats for your Halloween and Harvest party festivities!! Savory Eats Halloween Sweet Potato Fries with Creamy Chipotle Dipping Sauce Pumpkin shaped sweet potato fries with a super creamy and surprisingly vegan chipotle dipping sauce are a tasty, crowd pleasing appetizer or side dish!  To the recipe… French Stuffed Pumpkins  A cheesy bread stuffing with fresh herbs, bacon, and cream roasted inside of a pumpkin for a decadent dish!  To the recipe… Pumpkin Ricotta Ravioli with Brown Butter Sage Sauce A bit of a project, but well worth the effort for a small gathering!  Homemade ravioli noodles with a pumpkin ricotta filling and a…

Fall Flavors: 5-Ingredient Pumpkin Shortbread Bars

You guys!  These bars are insanely good.  Scratch that. Dangerously good!  And way easy to make!  Only 5 ingredients. 5!  These bars have become my new go-to recipe! Heres the deal. Start with a super simple shortbread cookie base Then a layer of pumpkin butter Followed by a streusel of shortbread crumble on top Then bake, cool, slice, and try not eat the whole pan in one sitting. You can use any pumpkin butter you like – store-bought or homemade, –  but I’m going to put in a strong plug for my easy 20-minute pumpkin butter!  A batch of this will keep in the fridge for at least a month!…
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