Fall Flavors: 5-Ingredient Pumpkin Shortbread Bars

You guys!  These bars are insanely good.  Scratch that. Dangerously good!  And way easy to make!  Only 5 ingredients. 5!  These bars have become my new go-to recipe! Heres the deal. Start with a super simple shortbread cookie base Then a layer of pumpkin butter Followed by a streusel of shortbread crumble on top Then bake, cool, slice, and try not eat the whole pan in one sitting. You can use any pumpkin butter you like – store-bought or homemade, –  but I’m going to put in a strong plug for my easy 20-minute pumpkin butter!  A batch of this will keep in the fridge for at least a month!…

Love People Well: Ginger Biscuits with Apple & Pumpkin Butter

This post is part of the Love People Well series.  The focus of this series is on easily shareable, transportable, and giftable foods.  Its an invitation to spread a little love to our friends and neighbors in a simple and tangible way. Friends its officially fall!  Around here, fall means warm drinks, fall leaves, the return of the rain, and cozy weekends.  Under normal circumstances, cozy mornings consist of giving our french press and teapot a work out, having friends over for brunch, and then snuggling up under blankets all afternoon to read a book I’ve stashed away for a literal rainy day.  But this fall is not normal… we…

Fall Flavors: Pumpkin Butter

Last week, I swooooooned over this apple butter!  And it is seriously swoon worthy.  But, on the off chance that you don’t have 3-4 hours, I wanted to provide this 20-minute, equally smooth pumpkin butter recipe for all my fellow fall flavor loving people! I would be remiss if I said the flavors were as intense as the slow simmered then baked apple butter from last week, but this 20 minute pumpkin butter is still packed with fall spices and naturally sweetened with coconut sugar, brown sugar, and maple syrup.  All fall long, I keep jars of this stuff for last minute brunch or coffee dates with friends. Pumpkin butter…
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