One Bowl Wonder: Pasta e Ceci

If you find yourself with a house full of people this week… but the last thing you want to do is spend even more time in the kitchen, might I suggest this super simple one-pot Italian classic?  Pasta e Ceci.  Pasta and chickpeas.  Its a very popular classic Roman dish, and its ridiculously simple to make, vegan friendly, and so, so good!  (I even used GF pasta.) Like grown-up spaghetti-Os that kids and adults will slurp right up!  When I have no time and/or a house full of hungry people, this is my go-to.  I have yet to meet anyone who dislikes it.  Its a perfect comforting but light meal…

Homemade Pumpkin Pasta with Pecan Sage Finishing Oil

For me, there is nothing quite like the taste of handmade pasta!  I know its with a blog name like Almost Properly, its not shocking that I prefer a less than perfect looking hand vs. machine cut pasta.  We’ll call it rustic style. Pasta rustico. 😉 For me the pasta making process is magical, nostalgic, and darn-near therapeutic.  I love the rolling, slicing, and arranging.  I love the boiling, saucing, and plating.  And of course, eating is the very best part.  Loving the hearty rustic nature of this pasta in all its simple sauced wonder. Since its fall, I made handmade pasta with pumpkin!  In this recipe, pureed pumpkin replaces the eggs in…

Halloween Recipe Round-Up

A round-up of my favorite eats and treats for your Halloween and Harvest party festivities!! Savory Eats Halloween Sweet Potato Fries with Creamy Chipotle Dipping Sauce Pumpkin shaped sweet potato fries with a super creamy and surprisingly vegan chipotle dipping sauce are a tasty, crowd pleasing appetizer or side dish!  To the recipe… French Stuffed Pumpkins  A cheesy bread stuffing with fresh herbs, bacon, and cream roasted inside of a pumpkin for a decadent dish!  To the recipe… Pumpkin Ricotta Ravioli with Brown Butter Sage Sauce A bit of a project, but well worth the effort for a small gathering!  Homemade ravioli noodles with a pumpkin ricotta filling and a…
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