Girls Night in 5: 5 Ingredient Flatbreads

Girls’ Night in 5 is a monthly “how-to” series containing Girls’ Night friendly recipes with 5 or fewer ingredients and no more than 5 minutes of active prep!  This series is part of my mission to simplify entertaining to encourage readers to invest in their community through hosting and loving people well. When you have a lot of people over, lots of options are key!  Usually the down side to lots of options is lots of TIME and planning.  Enter the 5 ingredient, 5 minute flatbread.  Almost no time, and super minimal planning.  Double score. There are roughly as many possible toppings for these as there are fish in the…

Summer Salads and Sides: Loaded Blueberry Spinach Salad with Coconut Bacon

When we bought our house, it was the back deck and yard that sealed the deal. It becomes my summer office.  Under the shady canopy of cedar trees, its the most relaxing place for reading/writing/working!  When we saw the space for the very first time, we could instantly picture grilling, sitting around a fire, and friends!  We have a smallish house so the extra outdoor deck/patio square footage really lets us spread out and invite whomever we wish!!  No invitation spared:)  I am ready for some backyard summer parties already! After a killer 3 day weekend, I am even more READY for all things summer food.  That means lots of…

Pomegranate Kale Salad with Parmesan Vinaigrette

You guys, do you think I can get bonus holiday cheer points for making the most festive looking salad?  Pretty please?  The holiday season has only just begun and I am already in desperate need of bonus “cheer” points.  Tim has called me “the grinch” roughly 10 times a day since Thanksgiving for offenses such as disliking multi-colored christmas lights, giant blow-up santa claus lawn decor, and eggnog.  So, ya’ll, I need to get my reputation back into the holiday black.  Pun intended. A dark green salad the color of evergreen trees flecked with sparkling ruby colored jewels is about the most festive salad I know.  I made it the…
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