Roasted Vegetables with Fresh Mint and Lemon Tahini Sauce

This recipe is part of the main course to a 1-Hour Middle Eastern inspired 3-Course Valentine’s Day menu.  To see the complete menu and a detailed shopping list, visit this post!   As a child of the 80s and 90s, the notion of tahini being a regular on my white-girl-with-Italian-roots shopping list still tickles me.  I grew up with the blandest versions of casseroles, steamed and boiled veggies, lots of potatoes, ground meat in everything, and a way-too-thick bolognese sauce.  Something as simple as veggies roasted with olive oil, garlic, salt, and pepper never crossed my childhood plate.  This boggles my mind.  Exotic ingredients like tahini and sumac?  Forget about…

Back-to-School: Coconut Milk Poached Cod with Bell Peppers and Pineapple

This back-to-school season, I will be posting new One-Bowl-Wonders recipes.  Recipes in this series are simple, quick, and can be made with just one bowl.  They are designed to be ready to eat in under an hour without wrecking your whole kitchen!  Easy recipes. Easy clean-up. Big reward! ….Perfect for back to school! In August, the husband and I stole away for a little over a week in Kauai. It was equal parts invigorating, relaxing, and exactly what we needed before launching into a crazy season that will involve a move (never fun) and lots of changes (all, good and necessary). Kauai and Hawaii, in general, may not be known as…

What to make for Mother’s Day: Mediterranean Feast! – Moroccan chicken and Roasted Onions

This post is part of the “What to make for Mother’s Day” series.  This post is part 1 of a 2 part Mediterranean feast tutorial.  You can find part 2 here.   Mother’s day is just around the corner and instead of brunch, or tea or traditional mother’s day faire.  I wanted to share something a bit out of the ordinary for mother’s day this year:  An easy to make Middle Eastern Feast! With a bit of planning ahead, this meal can come together in a flash!!  Everyone in our house loves the interactive nature of this meal it and alllllll of the sauce options that go with it. Today,…

Girls’ Night in 5: Gruyere and Caramelized Onion Tart

Girls’ Night in 5 is a monthly “how-to” series containing Girls’ Night friendly recipes with 5 or fewer ingredients and no more than 5 minutes of active prep!  This series is part of my mission to simplify entertaining to encourage readers to invest in their community through hosting and loving people well. I soooo appreciate all the great feedback on the first Girls’ Night in 5 posts last month!  Loved reading your comments and messages!  I am a big fan of making gathering my girl people together a habit!  And it sounds like its something that resonates with quite a few of you, too!  The longer I am out of…
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