One Bowl Wonder: Pasta e Ceci

If you find yourself with a house full of people this week… but the last thing you want to do is spend even more time in the kitchen, might I suggest this super simple one-pot Italian classic?  Pasta e Ceci.  Pasta and chickpeas.  Its a very popular classic Roman dish, and its ridiculously simple to make, vegan friendly, and so, so good!  (I even used GF pasta.) Like grown-up spaghetti-Os that kids and adults will slurp right up!  When I have no time and/or a house full of hungry people, this is my go-to.  I have yet to meet anyone who dislikes it.  Its a perfect comforting but light meal…

Honey Sriracha Roasted Brussels Sprouts

If you had to guess, what would you think the most popular recipe on Almost Properly is?  Never in a million years would I have guessed that it would be a recipe for roasted brussels sprouts.  These honey balsamic brussels sprouts to be  exact. Want to know something else, guess what the second mod popular recipe has been?  Another roasted brussels sprouts recipe.  These honey dijon brussels sprouts. So its safe to say that roasted brussels sprouts are having a moment…. or two. Its so ironic because as a kid I remember my mom serving steamed brussels sprouts with zero seasoning – because thats how my Mom served all steamed…

Homemade Pumpkin Pasta with Pecan Sage Finishing Oil

For me, there is nothing quite like the taste of handmade pasta!  I know its with a blog name like Almost Properly, its not shocking that I prefer a less than perfect looking hand vs. machine cut pasta.  We’ll call it rustic style. Pasta rustico. 😉 For me the pasta making process is magical, nostalgic, and darn-near therapeutic.  I love the rolling, slicing, and arranging.  I love the boiling, saucing, and plating.  And of course, eating is the very best part.  Loving the hearty rustic nature of this pasta in all its simple sauced wonder. Since its fall, I made handmade pasta with pumpkin!  In this recipe, pureed pumpkin replaces the eggs in…

Summer Salads and Sides: Grilled Carrots and Green Onions with Lemony Tahini Sauce

Playing around with grilled veggies, have resulted in some of my personal fave meals of the summer.  But its hard to get some male members of our species – the hubs included – super stoked about grilled veggies.  Anytime I’m making space for them on the grill: eye-rolls.  Chock it up as another one of my “wild hippy-dippy ideas.” But sometimes “wild” turns out amazing.  I love roasted carrots and green onions. But, I wanted a different sauce than the perfunctory yogurt sauce with mint leaves.  So while scooping tahini onto a carrot stick one day… I realized that might be was the answer.  And my-oh-my, this sauce was the answer!…

Summer Sides and Salads: Lightened Up Goat Cheese Dip with Pistachio Basil Pesto

There are few things I like better than a really good cheese dip. So the other week, I was scanning some of my favorite food blogs and ran across a to-die-for looking whipped goat cheese dip with pesto. I pinned it (which is how I save everything that looks delicious). When I finally got around to reading the ingredients and realized that the 1 cup of goat cheese was whipped with 2 cups of whipping cream, I was a bit horrified. 2 cups? I love goat cheese because its tangy and delicious, but also because it tends to be healthier than a lot of other cheeses. But adding 2 whole…
keyboard_arrow_up