Fall Flavors: Pumpkin Butter

Last week, I swooooooned over this apple butter!  And it is seriously swoon worthy.  But, on the off chance that you don’t have 3-4 hours, I wanted to provide this 20-minute, equally smooth pumpkin butter recipe for all my fellow fall flavor loving people! I would be remiss if I said the flavors were as intense as the slow simmered then baked apple butter from last week, but this 20 minute pumpkin butter is still packed with fall spices and naturally sweetened with coconut sugar, brown sugar, and maple syrup.  All fall long, I keep jars of this stuff for last minute brunch or coffee dates with friends. Pumpkin butter…

What to Make: Red White and Blueberry Baked French Toast

We live in the PNW and up her on the upper left coast, we get about 3 beautiful summer months a year.  The other 9 its gray and damp pretty much every day.  Or this past year, gray and dumping buckets of water from the sky on the daily.  So in the summers, we are always excited to do all of the things and explore all of the places.  After all, we love living here because it truly is beautiful!  So this manifests itself in spending every weekend (literally, I can show you my calendar) camping, backpacking, hiking, or staying in a B&B on an island.  Not a lot of…
keyboard_arrow_up