Summer Salads and Sides: Mediterranean Chickpea Salad

I wish I had the olive toned complexion of a Greek or the shiny dark hair of the Lebanese. But mostly, I just wish I could eat and cook Mediterranean food every day of my life.  (Maybe with a sprinkling of sushi and Thai food every once in a while, just to mix it up.)  But in general, Mediterranean food is my absolute favorite!  The flavors and colors make my stomach growl and my eyes grow wide. Ya’ll, I eat far less meat these days than I have in the past, and there are some sad-sad vegetarian options and alternatives out there.  In my opinion, Mediterranean cuisine has the best…

What to make for Mother’s Day: Mediterranean Feast! – Sauces, Toppings, and Serving!

This post is part of the “What to make for Mother’s Day” series.  This post is part 2 of a 2 part Mediterranean feast tutorial.  You can find part 1: Moroccan Chicken and Roasted Onions here.  Now that we have our Moroccan chicken and roasted onions in the works… we can get on to the fun part!!  Because who doesn’t love a good interactive meal with lots of fixings and sauces to try?!  And, in case it wasn’t clear, I’m banking on no one. So, I strongly suggest making all 3 of the sauces!  The ingredients in each sauce overlap so its not like you need any wonky ingredients for…
keyboard_arrow_up