Back-to-School: Coconut Milk Poached Cod with Bell Peppers and Pineapple

This back-to-school season, I will be posting new One-Bowl-Wonders recipes.  Recipes in this series are simple, quick, and can be made with just one bowl.  They are designed to be ready to eat in under an hour without wrecking your whole kitchen!  Easy recipes. Easy clean-up. Big reward! ….Perfect for back to school! In August, the husband and I stole away for a little over a week in Kauai. It was equal parts invigorating, relaxing, and exactly what we needed before launching into a crazy season that will involve a move (never fun) and lots of changes (all, good and necessary). Kauai and Hawaii, in general, may not be known as…

Cilantro Lime Grilled Seafood Boil

Is anybody else wondering what happened to June?!  4th of July is Monday!  Anyhow, here we are.  The day of fireworks and barbecues.  Do you want to make something a little bit different this year but you aren’t quite sure what?  How about something thats fast and easy to boot?!  Then you have to try this Cilantro Lime Grilled Seafood “Boil.” I know I have been saying this a lot, but these are AMAZING!  Customizable for any taste preference, easy, and most importantly a ton of fun to eat! I live in Seattle and I have to admit, I attended my first true seafood boil last summer.  Have you been…

Mango Avocado Salsa

On a spiciness scale of plain yogurt to ghost peppers, my preference lands somewhere just above plain yogurt.  While every other kid was busy dumping ketchup on everything in sight, I thought ketchup was too spicy.  Instead, I stuck to my Nonna’s homemade bleu cheese dip.  I was a weird foodie kid from the get go. My husband keeps waiting for more of my tastebuds to die so that we can finally add an additional star to our Thai food order.  “Just wait until you get older,” he says.  So far, no such luck.  Sorry.  But Salsa…I love salsa.  Maybe just not spicy salsa. So this Mango Avocado Salsa, may…
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