Love People Well: Poppyseed Cream Cheese Muffins

The other day, I listened to an interview on a podcast.  The woman interviewed has made a point of hosting 500 people for dinner in her home every year for the past 5 years.  Meaning that she has hosted roughly 2500 people over 5 years.  Why?  To make them feel loved and give them a sense of community.  According to her, she isn’t a chef or even that great of a cook.  For her, its about the gathering of people, the building of community, and the sense of belonging it gives people to simply be invited. To say I felt convicted is an understatement.  She is showing everyone what a truly…

Mango Avocado Salsa

On a spiciness scale of plain yogurt to ghost peppers, my preference lands somewhere just above plain yogurt.  While every other kid was busy dumping ketchup on everything in sight, I thought ketchup was too spicy.  Instead, I stuck to my Nonna’s homemade bleu cheese dip.  I was a weird foodie kid from the get go. My husband keeps waiting for more of my tastebuds to die so that we can finally add an additional star to our Thai food order.  “Just wait until you get older,” he says.  So far, no such luck.  Sorry.  But Salsa…I love salsa.  Maybe just not spicy salsa. So this Mango Avocado Salsa, may…
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