Holiday Greens! Roasted Brussels Sprouts – 3 ways!

Roasted brussels sprouts are having a moment.  Or maybe more than a moment.  A year?  2 years?  Either way, they veg has come a looooong way since the bland steamed version my mom served us in the 90s.  Because of those memories, I thought I hated Brussels sprouts for a solid decade.  But then I discovered roasted sprouts and fell in love.  I’m pretty sure the rest of the internet and every corner pub with a decent appetizer list fell in love with them too.  Since they are on every appetizer list, Pinterest, and food mags. I know loads of people are scouring the inter-web for roasted sprouts recipes because…

Honey Sriracha Roasted Brussels Sprouts

If you had to guess, what would you think the most popular recipe on Almost Properly is?  Never in a million years would I have guessed that it would be a recipe for roasted brussels sprouts.  These honey balsamic brussels sprouts to be  exact. Want to know something else, guess what the second mod popular recipe has been?  Another roasted brussels sprouts recipe.  These honey dijon brussels sprouts. So its safe to say that roasted brussels sprouts are having a moment…. or two. Its so ironic because as a kid I remember my mom serving steamed brussels sprouts with zero seasoning – because thats how my Mom served all steamed…

Girls Night in 5: Rolled Pumpkin Baklava

Girls’ Night in 5 is a monthly “how-to” series containing Girls’ Night friendly recipes with 5 or fewer ingredients and no more than 5 minutes of active prep!  This series is part of my mission to simplify entertaining to encourage readers to invest in their community through hosting and loving people well. While I have always loved baklava, the notion of all those paper thin layers of fillo looked intimidating.  Until I discovered a much simpler rolled baklava technique! This technique uses only uses 5 sheets per to create each rolled baklava log!  So so so much easier and just as delicious! Since its fall, I wanted to incorporate some…

Girls’ Night in 5: Figs with Honey Ricotta

Girls’ Night in 5 is a monthly “how-to” series containing Girls’ Night friendly recipes with 5 or fewer ingredients and no more than 5 minutes of active prep!  This series is part of my mission to simplify entertaining to encourage readers to invest in their community through hosting and loving people well. Figs!?  Ricotta!?  Scusami!  Its September, and my Italian side is showing! Its fico season!  I can’t help it.  Juicy little figs are only around for a few weeks.  And the juiciest of the bunch are a blink-and-you’ll-miss-it kind of thing.  Be prepared to be inundated with photos of these juicy jewel toned beauties! I am eating figs in every manner…

Girls’ Night in 5: Blackberry Goat Cheese Tarts

Girls’ Night in 5 is a monthly “how-to” series containing Girls’ Night friendly recipes with 5 or fewer ingredients and no more than 5 minutes of active prep!  This series is part of my mission to simplify entertaining to encourage readers to invest in their community through hosting and loving people well. For the past week or so, there is a familiar sweet smell wafting through the air each morning on my run. Blackberries. I know that we are all supposed to love strawberries and raspberries and other things that aren’t so wild and plentiful, but I am a blackberry girl through and through. Maybe its because blackberry and stone…
keyboard_arrow_up