The Best Turkey Green Chili

For me, on rare occasions, I will make something that just tastes like it belongs.  It feels like home.  I don’t mean the home I grew up in or even food from my background.  I mean that it is a dish that I know will be made over and over again for many many years to come.  It will be a staple in our family’s repertoire; the meal we gather around for game nights, make for parties, and crave after we have been away.  Its not something fancy, but might as well be fillet mignon.  Do you have a dish like that?  Your “home” dish? I do.  It’s this Green…

Mango Avocado Salsa

On a spiciness scale of plain yogurt to ghost peppers, my preference lands somewhere just above plain yogurt.  While every other kid was busy dumping ketchup on everything in sight, I thought ketchup was too spicy.  Instead, I stuck to my Nonna’s homemade bleu cheese dip.  I was a weird foodie kid from the get go. My husband keeps waiting for more of my tastebuds to die so that we can finally add an additional star to our Thai food order.  “Just wait until you get older,” he says.  So far, no such luck.  Sorry.  But Salsa…I love salsa.  Maybe just not spicy salsa. So this Mango Avocado Salsa, may…
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