Back-to-School: Chipotle Turkey Sloppy Joes

This back-to-school season, I will be posting new One-Bowl-Wonders recipes.  Recipes in this series are simple, quick, and can be made with just one bowl.  They are designed to be ready to eat in under an hour without wrecking your whole kitchen!  Easy recipes. Easy clean-up. Big reward! ….Perfect for back to school! I have been going through a phase… probably later than some.  This period of my life can forever be known as the Chipotle Turkey Sloppy Joe phase.  As I write this post, it is 6am and I still would take one of these big ole sloppy joes! Growing up, we weren’t ever the sloppy joe house.  I still…

Summer Salads and Sides: Roasted Artichokes and Smoky Baba Ganoush

Artichokes and aubergine. Here in the PNW, both are August staples! Did you know that? Artichokes, aubergine and August. The aliteration doesn’t lie. Well, actually that’s probably not a good rule of thumb. Both of their prime seasons extend well into September, but that’s just not as convenient for my attempt at creative prose;) Regardless, artichokes and eggplant are at their peak in the same month! Let me try that again. Two of my all-time favorite veg are at their peaks Right. Now!!! Run, don’t walk to your friendly farmers’ market and snag one of each because we are roasting up some artichokes and making the creamiest, smokiest baba ganoush!…

What to Make for Labor Day: Recipe Round-up!

Recipe ideas to make for your Labor Day weekend grill-outs go more smoothly!  The key is make-ahead components!     Savories Sides, Salads, and Main Courses Peach Burrata Salad with Champagne Vinaigrette A stone fruit salad with creamy burrata cheese on a bed of spinach and dressed with my favorite simple vinaigrette (made with champagne vinegar and fresh orange juice!). The vinaigrette can be made up to 3 days head! Did I mention the salad can double as your centerpiece? Once assembled, this salad is as colorful and beautiful as it is delicious!  To the recipe… Lightened Goat Cheese Dip with Pistachio Basil Pesto The lightest airiest goat cheese dip…

Summer Salads and Sides: Grilled Eggplant with Maple Tahini Sauce

As I’ve mentioned a million times, I love Middle Eastern cuisine – the flavors, the colors, but also the creative ways they use of vegetables!! So I wanted to take a deconstructed approach to the flavors of baba ganoush. I’m Italian, so I’m no stranger to eggplant. Shout out to the lovely eggplant parm!! Its August and eggplants are at their peak, so why not stick them on the grill to take advantage of the smoky flavor it adds! Topped with a drizzle of the most addicting tahini-maple sauce, you have the easiest, most addictive grilled eggplant side dish ever. Its like baba ganoush’s cousin-twice-removed (but with out the chilling…

Girls’ Night in 5: Blackberry Goat Cheese Tarts

Girls’ Night in 5 is a monthly “how-to” series containing Girls’ Night friendly recipes with 5 or fewer ingredients and no more than 5 minutes of active prep!  This series is part of my mission to simplify entertaining to encourage readers to invest in their community through hosting and loving people well. For the past week or so, there is a familiar sweet smell wafting through the air each morning on my run. Blackberries. I know that we are all supposed to love strawberries and raspberries and other things that aren’t so wild and plentiful, but I am a blackberry girl through and through. Maybe its because blackberry and stone…
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