Summer Salads and Sides: Grilled Carrots and Green Onions with Lemony Tahini Sauce

Playing around with grilled veggies, have resulted in some of my personal fave meals of the summer.  But its hard to get some male members of our species – the hubs included – super stoked about grilled veggies.  Anytime I’m making space for them on the grill: eye-rolls.  Chock it up as another one of my “wild hippy-dippy ideas.” But sometimes “wild” turns out amazing.  I love roasted carrots and green onions. But, I wanted a different sauce than the perfunctory yogurt sauce with mint leaves.  So while scooping tahini onto a carrot stick one day… I realized that might be was the answer.  And my-oh-my, this sauce was the answer!…

Grilled Spicy Honey Ginger Shrimp

In an alternate universe – one where I am much cooler, braver, and tougher – I would be a fisherman or a farmer.  I grew up in a fishing family so the allure of something so hands on and tangible has always been there.  Also, I have a fiercely brown thumb, so the former seems more plausible than the latter.  Nonetheless, knowing where the food that will feed my family and others comes from is one of the most magical and rewarding careers I can think of.  The idea of working in the dirt all day with my dogs in tow or waking up on a fishing boat to calm…

What to Make for Father’s Day: Flank Steak Korean-Style

I rarely take issue with the timing of a holiday but I have to say… Father’s Day probably is one of the worst. Graduations.  End of school.  Class parties. Beginning of summer.  Too. Much. Happening.. From what Google says, the first Father’s Day occurred in 1910 after a woman was inspired to honor her father during a Mothers day church sermon the year prior.  Ironically, some form of Mother’s day has been celebrated since Greek and Roman times!  How do you think dad feels about that?   Mother’s day is pretty uneventfully placed in the middle of May.  On paper, it sounds logical to place father’s day a month later.  I’m sure…

What to make for Mother’s Day: Mediterranean Feast! – Sauces, Toppings, and Serving!

This post is part of the “What to make for Mother’s Day” series.  This post is part 2 of a 2 part Mediterranean feast tutorial.  You can find part 1: Moroccan Chicken and Roasted Onions here.  Now that we have our Moroccan chicken and roasted onions in the works… we can get on to the fun part!!  Because who doesn’t love a good interactive meal with lots of fixings and sauces to try?!  And, in case it wasn’t clear, I’m banking on no one. So, I strongly suggest making all 3 of the sauces!  The ingredients in each sauce overlap so its not like you need any wonky ingredients for…
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