Pistachio Honey Rosewater Shortbread with Dark Chocolate

For when you want to combine all of the most romantic and decadent things you can think of into one food, make these.  Whether you are making them for your Valentine, for your girlfriends for Galentine’s, or for a Fat Tuesday feast, these will be G.O.N.E. in no time at all. Tender honey shortbread with chopped pistachios and a hint of rosewater!  Drizzle with or dunk in dark chocolate.  Give them a little sprinkle of chopped pistachios. We taste tested 3 different variations with our professional taste testers – more commonly known as our friends Chloe and Ricky.  These were the unanimous winners.  Although people had strong feelings about the chocolate…

Chocolate Dipped Shortbread Cookie Hearts

You guys, how cute are these little Valentine’s?  I wouldn’t complain one little bit if someone gave these little cuties to me.  Buttery, melt in your mouth shortbread dipped in chocolate.  Yes. Please. I wanted to make sure I was bringing ya’ll the best shortbread and making the tastiest chocolate dipped combo so I tested all variations of brown sugar vs. white sugar brown butter vs. regular butter, and everything in between!  (We even tested two different baking temperatures: 300 and 350.)  And, you guys, guess what.  When dipped in super delish Belgian dark chocolate the winner hands-down was good old fashioned white sugar and regular butter creamed together all…
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