Creamy Cauliflower and White Bean Hummus + JORD Wood Watches

Any gathering where guests mill about pre-meal with a beverage in hand feels like there should be at least a light appetizer.  Right?  As a host, it seems irresponsible to pour wine so freely while guests’ bellies are empty….. Unless, of course, the gathering is Thanksgiving – the most infamously carb-heavy day of the year.  So much eating.  So much food.  So much post meal food-coma!  Do we really need an appetizer too?? If your friends are anything like ours, they arrive early and stay late.  Thanksgiving dinner (which we serve mid-afternoon) is an all day affair.  Appetizers feel like overkill with all the mashed potatoes, stuffing, roasted sweet potatoes,…

Halloween Sweet Potato Fries with Creamy Chipotle Dipping Sauce

I am a sucker for sweet potato fries.  At this very moment, I have a mental ranking the best places to order sweet potato fries running through my head.  For me, this equation is 50% about the fries and 50% about the dipping sauce.  By a ginormous margin, my favorite pairing for sweet potato fries is a creamy chipotle dipping sauce.  More than an aioli.  More than even the finest of house made ketchups.  I love the balance of the sweetness of the fry against the smoky, spiciness of the chipotle. Unfortunately, my favorite version of this combo is roughly 2300 miles from my house according to “the Google.”  So,…

Summer Salads and Sides: Roasted Artichokes and Smoky Baba Ganoush

Artichokes and aubergine. Here in the PNW, both are August staples! Did you know that? Artichokes, aubergine and August. The aliteration doesn’t lie. Well, actually that’s probably not a good rule of thumb. Both of their prime seasons extend well into September, but that’s just not as convenient for my attempt at creative prose;) Regardless, artichokes and eggplant are at their peak in the same month! Let me try that again. Two of my all-time favorite veg are at their peaks Right. Now!!! Run, don’t walk to your friendly farmers’ market and snag one of each because we are roasting up some artichokes and making the creamiest, smokiest baba ganoush!…
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