One Bowl Wonders: Thai Pumpkin Curry

This recipe is part of the One-Bowl-Wonders series.  Recipes is this series are simple, quick, and can be made with just one bowl.  They are designed to be ready to eat in about an hour without wrecking your whole kitchen!  Easy recipes. Easy clean-up. Big reward! The leaves are starting to turn, the temperatures are dipping into the 40s each morning and all I want to eat are big warm pots of saucy goodness, soups, and curries.  I’m giving my soup-pots a work-out and fogging up my kitchen windows with all the simmering concoctions we have been slurping… Like this pumpkin curry! I love-love-love coconut milk broths infused with ginger,…

Back-to-School: Saffron Coconut Milk Mussels

This back-to-school season, I will be posting new One-Bowl-Wonders recipes.  Recipes in this series are simple, quick, and can be made with just one bowl.  They are designed to be ready to eat in under an hour without wrecking your whole kitchen!  Easy recipes. Easy clean-up. Big reward! ….Perfect for back to school! Sometimes, even on a busy weeknight… I want something that tastes really special.  By really special, I mean something that tastes like it cooked all day.  I want those richly melded, complex flavors of a long simmered sauce, but I want to bat my eyelashes and wiggle my nose like in I Dream of Jeannie and have it…

Back-to-School: Coconut Milk Poached Cod with Bell Peppers and Pineapple

This back-to-school season, I will be posting new One-Bowl-Wonders recipes.  Recipes in this series are simple, quick, and can be made with just one bowl.  They are designed to be ready to eat in under an hour without wrecking your whole kitchen!  Easy recipes. Easy clean-up. Big reward! ….Perfect for back to school! In August, the husband and I stole away for a little over a week in Kauai. It was equal parts invigorating, relaxing, and exactly what we needed before launching into a crazy season that will involve a move (never fun) and lots of changes (all, good and necessary). Kauai and Hawaii, in general, may not be known as…

Mango Coconut Sticky Forbidden Rice

Mango, mango, mango!  And coconut Milk!  And sticky forbidden rice! By the time this posts, we will be leaving for Kauai in T minus 6 days, so I wish I could say that this recipe was the product of my tropical recipe fever.  But I can’t.  In fact, it was the product of the husband not being able to chew for several days after dental work.  And after about day 2 of chocolate pudding, he was ready to mix it up a bit.  And knowing he is a huge fan of thai sticky mango rice, I thought this might be right up his alley.  I was not wrong.  As he…

What to Make – 4th of July Edition: Grilled Curry Coconut Milk Pork Skewers

Burgers and dogs get all the 4th of July hype.  Why is that?  The last time I had a memorable one of either item was…… *Cue crickets chirping*  Or for those of you paying attention to American politics, to quote Jeff Sessions: “I don’t remember.” There are a few reasons to make hot dogs and/or burgers.  Beginning with: They are cheap. And ending with: They are easy.  But since shaking things up seems to the the theme of 2017 in the US, I am going to shake things up too… With these pork skewers!  They are marinated in a savory coconut milk and curry spiced mixture that is sweetened a bit with…
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