Fall Flavors: Pumpkin Butter

Last week, I swooooooned over this apple butter!  And it is seriously swoon worthy.  But, on the off chance that you don’t have 3-4 hours, I wanted to provide this 20-minute, equally smooth pumpkin butter recipe for all my fellow fall flavor loving people! I would be remiss if I said the flavors were as intense as the slow simmered then baked apple butter from last week, but this 20 minute pumpkin butter is still packed with fall spices and naturally sweetened with coconut sugar, brown sugar, and maple syrup.  All fall long, I keep jars of this stuff for last minute brunch or coffee dates with friends. Pumpkin butter…

Fall Flavors: The Best Ever Apple Butter

You know those lazy sunday afternoons where the weather is hinting at fall you want to do is curl up with a cup of tea and a book (or the 2 months of Bon Appetite magazine you haven’t had time for)?  I am ready for those days.  This summer has been amazing.  One of my favorite summers ever actually!  But, as the days get cooler and a few of the leaves are starting to turn, so I’m ready for that pot of tea, a good book, and a cozy blanket.  The only thing that could make this picture even better is if there was something cooking to make my house…

Easy Middle Eastern Lahmacun

I’m going to let you in on a not-so-secret. You must promise not to tell my Sicilian Nonni.  Okay?   I love Mediterranean and Middle Eastern foods more than any other food on the planet.  You may have heard me mention this a time or twelve, but I could happily eat it every day!  With such bold and varied flavors, how could I not??? When California Lavash reached out about trying their authentic Middle Eastern flatbreads, I was thrilled for any excuse to scoop up more hummus!  California Lavash breads are all non-GMO verified, vegan, and made without artificial preservatives or chemicals.  Yay, for no surprise ingredients! I opted to…
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