8 One-Pot Winter Soups, Chilis, and Curries

Until our recent move, our house was fairly small.  Big kitchen, but small otherwise.  We had a massive back deck and patio perfect for the summer months, but since this is Seattle, we have essentially 3 seasons: rainy, rainy and cold, and summer! But, since we aren’t big on limiting the our number “Come on over!” invitations.  Not to mention the sheer size of my Italian family.  Our little bungalow wasn’t exactly built for massive numbers.  Forget about obvious dilemmas like seating; we are talking sheer spacial scarcity.  Woah, that sounded overly scientific, but you get the picture.  Lots of people crammed into a small space can be um….(What’s a…

The Best Turkey Green Chili

For me, on rare occasions, I will make something that just tastes like it belongs.  It feels like home.  I don’t mean the home I grew up in or even food from my background.  I mean that it is a dish that I know will be made over and over again for many many years to come.  It will be a staple in our family’s repertoire; the meal we gather around for game nights, make for parties, and crave after we have been away.  Its not something fancy, but might as well be fillet mignon.  Do you have a dish like that?  Your “home” dish? I do.  It’s this Green…
keyboard_arrow_up