Summer Salads and Sides: Mediterranean Chickpea Salad

I wish I had the olive toned complexion of a Greek or the shiny dark hair of the Lebanese. But mostly, I just wish I could eat and cook Mediterranean food every day of my life.  (Maybe with a sprinkling of sushi and Thai food every once in a while, just to mix it up.)  But in general, Mediterranean food is my absolute favorite!  The flavors and colors make my stomach growl and my eyes grow wide. Ya’ll, I eat far less meat these days than I have in the past, and there are some sad-sad vegetarian options and alternatives out there.  In my opinion, Mediterranean cuisine has the best…

Summer Road Trippin’: Honey Sriracha Roasted Chickpeas

Our household is a few camping and mini-road trips into the summer weekend adventure season!  We have had some super fun ones and even more that I can hardly wait for!  So car snacks are absolutely a happening thing for this easily hangry traveler.  Hangry Maria is not someone you want as a travel buddy.  Just ask the husband. I had been dying to test out a bunch of roasted chickpea flavor ideas I’ve had floating around in my head.  So before our weekend trip a couple weeks ago, I made a small batch of each.  The two clear favorites were the honey sriracha version in this post and the…
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