Middle Eastern Spiced Chicken with Olives, Dates, and Bulgar

This recipe is part of the main course to a 1-Hour Middle Eastern inspired 3-Course Valentine’s Day menu.  To see the complete menu and a detailed shopping list, visit this post!  We have arrived.   The. Main. Course. The dish all other courses are planned around! The thing the whole meal revolves around! The brain child. The idea for this dish swarmed in my head for ages.  After a while, I knew EXACTLY how I wanted to execute the dish.  The ingredients.  The flavors.  The techniques.  The finishings.  Everything.   Because Middle Eastern cuisine is basically my 2nd love language, I knew it simply must be the star of a Valentine’s…

1-Hour Valentines Day 3-Course Middle Eastern Inspired Menu (+ Shopping List!)

2018 Here We Go! Whooohooo!!!! I am super super excited to make this 1-Hour 3-Course Valentine’s Day menu the first official fresh content of 2018!!  This menu is consistent with the direction I want to take Almost Properly: simple, original, gourmet-feeling recipes for hosting and entertaining!  And, I may have agonized over the details and tweaks on this menu to an obsessive point, but I am so so happy with the end results that it makes it 100% worth it! 3-Course Valentine’s Day Dinner in 1-Hour If you reject the idea of crowded restaurants with prix-fixe V-Day menus, we should be friends.  Hi, I’m Maria!   Instead, make your own…

Horseradish Mashed Potato Pie with Herbed Mushroom Gravy

Hearty dishes don’t always mean meat.  This vegetarian main course or side dish is Thanksgiving ready!  The saucy gravy base is packed with mushrooms, fresh herbs, veggies, bulgar, a generous glug or two of red wine, and a lil bit of butter!  With horseradish yukon gold mashed potatoes on top and a little…. okay, maybe a lot of butter. Vegetarians and non-veggie eaters went in for scoop after scoop of this goodness!  So good!  The flavors fit right in alongside or instead of turkey!  If you aren’t sure about mushrooms, trust me, you want their flavor in this dish.  But maybe its more of a texture thing for ya, so just…
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