Roasted Vegetables with Fresh Mint and Lemon Tahini Sauce

This recipe is part of the main course to a 1-Hour Middle Eastern inspired 3-Course Valentine’s Day menu.  To see the complete menu and a detailed shopping list, visit this post!   As a child of the 80s and 90s, the notion of tahini being a regular on my white-girl-with-Italian-roots shopping list still tickles me.  I grew up with the blandest versions of casseroles, steamed and boiled veggies, lots of potatoes, ground meat in everything, and a way-too-thick bolognese sauce.  Something as simple as veggies roasted with olive oil, garlic, salt, and pepper never crossed my childhood plate.  This boggles my mind.  Exotic ingredients like tahini and sumac?  Forget about…

Summer Salads and Sides: Mediterranean Chickpea Salad

I wish I had the olive toned complexion of a Greek or the shiny dark hair of the Lebanese. But mostly, I just wish I could eat and cook Mediterranean food every day of my life.  (Maybe with a sprinkling of sushi and Thai food every once in a while, just to mix it up.)  But in general, Mediterranean food is my absolute favorite!  The flavors and colors make my stomach growl and my eyes grow wide. Ya’ll, I eat far less meat these days than I have in the past, and there are some sad-sad vegetarian options and alternatives out there.  In my opinion, Mediterranean cuisine has the best…
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