Grown-up Twix Bars

If there was one halloween candy that I could remake into something just a bit more elevated it would be a Twix bar.  Don’t get me wrong, the original version had my whole Halloween candy loving heart as a kid… but now, something about it falls a bit flat.  Probably the waxy, too-sweet chocolate. Or the not-as-good-as-I-remember it cookie.  Or maybe its the caramel – a little pinch of sea-salt would go a long way! The result is by far one of my favorite things I have made in a long time.  Possibly my favorite recipe of the YEAR so far!  Which is saying something because there are a number…

Fall Flavors: 5-Ingredient Pumpkin Shortbread Bars

You guys!  These bars are insanely good.  Scratch that. Dangerously good!  And way easy to make!  Only 5 ingredients. 5!  These bars have become my new go-to recipe! Heres the deal. Start with a super simple shortbread cookie base Then a layer of pumpkin butter Followed by a streusel of shortbread crumble on top Then bake, cool, slice, and try not eat the whole pan in one sitting. You can use any pumpkin butter you like – store-bought or homemade, –  but I’m going to put in a strong plug for my easy 20-minute pumpkin butter!  A batch of this will keep in the fridge for at least a month!…

Healthy Treats – Salted Caramel Chocolate Coconut and Oat Bars

If you cringe when asked to be “treat mom” or to “bring the treats,” I know the feeling, even though I am currently kidless.  Almost everyone if off of something these days. Even kids! The school’s list of acceptable/unacceptable ingredients in homemade treats I see pinned to the fridge at my friends’ house leaves little but organic unicorn dust and non-GMO rainbows up for grabs.  And unfortunately, I’m fresh out of both. One year we hosted a monthly dinner for our church small group.  A week before our first meal, three people reached out about their dietary restrictions with the clear assumption that accommodations would be made.  Between the 3 of…

What to make for Father’s Day: Rhubarb-Strawberry Blondies with White Chocolate Chunks

I can’t think of a recipe that remind me of my dad more than these rhubarb filled blondies!  That may seem weird.  Rhubarb and strawberries don’t exactly scream dad’s day to me.  Nor do blondies or white chocolate.  Yet, here we are. You see, my father loves just about any fruit dessert whose flavors resemble a pie or a crumble. And, this blondie batter isn’t your typical blondie batter.  The cinnamon and brown sugar infused blondie tastes like the flavors in an amazing crumble topped crisp or pie recipe.  Which makes it PERFECT for this recipe, and his taste-buds. My Dad’s ideal ratio of topping to fruit in a fruit…
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