Homemade Pumpkin Pasta with Pecan Sage Finishing Oil

For me, there is nothing quite like the taste of handmade pasta!  I know its with a blog name like Almost Properly, its not shocking that I prefer a less than perfect looking hand vs. machine cut pasta.  We’ll call it rustic style. Pasta rustico. 😉 For me the pasta making process is magical, nostalgic, and darn-near therapeutic.  I love the rolling, slicing, and arranging.  I love the boiling, saucing, and plating.  And of course, eating is the very best part.  Loving the hearty rustic nature of this pasta in all its simple sauced wonder. Since its fall, I made handmade pasta with pumpkin!  In this recipe, pureed pumpkin replaces the eggs in…

Fall Flavors: Smoked Salmon Succotash

Fall is officially here… And so is all of the amazing fall produce!!!  Is anyone else in HEAVEN at the farmer’s market right now??  The greens!  The apples!  The brussels sprouts!  The potatoes!  The last of the zucchini!  The beginning of the fall squash!  I mean, WHOA!! I have the brownest brown thumb around and am in complete awe of what they grow!  They should be so proud!  The season’s abundance is seriously striking!  Instead of pride, I see tired eyes and muscles – the wear of the season’s work beginning to show.  Since I can hardly keep succulents alive, I can’t fathom the workload! This post is the first…
keyboard_arrow_up