Thanksgiving Recipe Round-up!

With the big day less than a week away… I’m putting alllll my favorite Thanksgiving ready recipes in one place – this post. Its feels like a pretty perfunctory blogger thing to do. But, I love reading recipe round-ups on other bloggers’ sites.  I get ideas from those posts all the time!  Since you are here, we probably have at least food in common.  So, here you go: a collection of my favorite Thanksgiving appetizers, salads, vegetarian sides, and desserts! Appetizers Honey Candied Pecans Thanksgiving is a heavy meal!  So I keep the appetizers to a minimum.  Since, I’ll be making these salad toppings, why not make extra for snacking!…

Shaved Brussels Sprouts Salad with Apples, Candied Pecans, and Dijon-Thyme Vinaigrette

I have to say, the culinary comeback of the brussels sprout is pretty spectacular.  What trendy neighborhood spot worth its salt doesn’t have a roasted brussels sprout on their apps list?  Not many…. If you were a child of the 80s and 90s, you probably remember the unseasoned steamed variety.  I hated them.  I probably still would.  Who would want green steamed mush?  Or worse yet, when they weren’t all the way cooked and the parents demanded I eat my veggies.  Mush or partially raw woody sprouts?  Not sure which I hated more. So with a million delicious varieties of roasted sprouts making a comeback in recent years,  myself and…

Fall Flavors: The Best Ever Apple Butter

You know those lazy sunday afternoons where the weather is hinting at fall you want to do is curl up with a cup of tea and a book (or the 2 months of Bon Appetite magazine you haven’t had time for)?  I am ready for those days.  This summer has been amazing.  One of my favorite summers ever actually!  But, as the days get cooler and a few of the leaves are starting to turn, so I’m ready for that pot of tea, a good book, and a cozy blanket.  The only thing that could make this picture even better is if there was something cooking to make my house…
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