3-Course Valentine’s Day Dinner-IN: 2 Menus!

1-Hour, 3-Course Gourmet Valentine’s Day Valentine’s Day is fast approaching!  While I love trying new restaurants and date-nights out with the hubs, I do not love eating out on Valentine’s Day.  I know I’m a crusty-old-married-gal, but I know I’m not alone here.  I hardly know anyone who goes out for Valentine’s honestly, but alas, restaurants are packed so I know young love birds and romantic loyalists are out there.  Maybe I could benefit from fewer romance skeptics and people who reject the notion of greeting card holidays (i.e. 95% of Seattle).  Either way, I’m making a reservation at my own dining room table.  For two, please. The past two…

Lemon Ricotta and Pistachio Tarts

This recipe is the dessert course of a 1-Hour Sicilian inspired 3-Course Valentine’s Day menu.  To see the complete menu and a detailed shopping list, visit this post! Ever been to Sicily?  If you have, then you know pistachios are everywhere- especially in pastries and gelato. Did you know that pistachios were first introduced to the Sicily via Middle Easterners in the 13th century?  It turns out eastern Sicily’s volcanic soil is optimal for growing pistachio trees.  Still grown on the island although on a smaller scale, sicilian pistachios are longer, thinner, and known for a stronger and sharper flavor than other varieties.  Most of the pistachios grown on the island…

1-Hour Valentines Day 3-Course Sicilian Inspired Menu (+ Shopping List!)

Gourmet made Simple Last week, the first new, original content of 2018 posted on Almost Properly.  I wanted to start the year with a band and also, stay focused on the direction and vision I have for the site in 2018: simple, original, gourmet-feeling recipes for hosting and entertaining! I’ll let you in on a little secret, I love when entire meals are cohesive.  Courses should complement, flow, and create a balanced profile of flavors and textures from start to finish.  This sounds like a complicated, labor intensive concept, but it really doesn’t have to be. Think about a tapestry.  Threads of many colors and textures run throughout the entire…

Roasted Vegetables with Fresh Mint and Lemon Tahini Sauce

This recipe is part of the main course to a 1-Hour Middle Eastern inspired 3-Course Valentine’s Day menu.  To see the complete menu and a detailed shopping list, visit this post!   As a child of the 80s and 90s, the notion of tahini being a regular on my white-girl-with-Italian-roots shopping list still tickles me.  I grew up with the blandest versions of casseroles, steamed and boiled veggies, lots of potatoes, ground meat in everything, and a way-too-thick bolognese sauce.  Something as simple as veggies roasted with olive oil, garlic, salt, and pepper never crossed my childhood plate.  This boggles my mind.  Exotic ingredients like tahini and sumac?  Forget about…
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