On a spiciness scale of plain yogurt to ghost peppers, my preference lands somewhere just above plain yogurt.  While every other kid was busy dumping ketchup on everything in sight, I thought ketchup was too spicy.  Instead, I stuck to my Nonna’s homemade bleu cheese dip.  I was a weird foodie kid from the get go. My husband keeps waiting for more of my tastebuds to die so that we can finally add an additional star to our Thai food order.  “Just wait until you get older,” he says.  So far, no such luck.  Sorry.  But Salsa…I love salsa.  Maybe just not spicy salsa. So this Mango Avocado Salsa, may…