Key Lime Pie

This summer I am learning to embrace the heat.  Typically, I find anything over 80 degrees to be too hot.  But the ability to meet a friend for a morning run, do yoga outside, head to the beach, or go hiking and camping without any regard to the weather report is my definition of summer-time freedom.  So, my typical heat-induced coma has has me singing a different tune this summer – probably because our hottest day thus far has only been mid-80s.  Watch! When it hits over 90, I will undoubtedly be singing a very different tune. There are a few quintessential summer desserts.  Strawberry shortcake, blackberry pie, peach cobbler,…

Vegetarian Tamales

In the summer, I am certain that if we could explore during the day, cook our meals over a campfire at night, sleep in a tree-slung hammock (without getting eaten alive by mosquitos), and figure out a way to rig up a hot shower, I would give that life some consideration.  Hey, here in Seattle where the rest of the year is perpetually gray and we are coming off of the wettest winter in over half of a century, we take our summer sun very seriously!!  Its gone before we know it! Until we trade in our city dweller lifestyle, we will dream about our some-day cabin where we can…

Swiss Chard, Kale, and Farro Salad

Swiss chard is my favorite vegetable and one of my favorite foods.  It has been for years.  I recall being in a college-aged women’s group at church where the “get to know you” activity was to state your name and favorite food.  When I said swiss chard, the response to my answer was “Is that a soup?”  Someone else chimed in, “No, I think its a cheese.”  I may have looked dumb founded, but I soon after decided the group was not for me – although not because of their lack of swiss chard awareness.  I won’t hold it against them. Unlike collard greens and beet greens that need a…

Eggplant Parmesan with simple Fresh Tomato Sauce

Eggplant parmesan is one of my all time favorite dishes.  My family is from italy.  More specifically, the town of Termini on the island of Sicilly.  In Sicilly if you aren’t eating the catch of the day, red sauce is king and eggplant parmesan is on an equal playing field with lasagna.  So what I am about to say, may make my great grandmother roll over in her graves.  But at the risk of being ostracized by the rest of them for life, I am here to say that not all good red sauces need to take all day!  Trust me, I can appreciate and savor some long simmered sauces…

Simple Baked Black Cod

Ok, lesson time. If you are familiar with the buttery deliciousness of black cod (aka, sablefish or, rarely and sometimes falsely, wild alaskan cod), you can skip on ahead.  For the rest of you, if you are thinking that a deep fried beer batter and a side of fries are where you last partook, think again!  True cod or Rock Cod are the “fish and chips” fish.  It would be down right sacrilegious to batter and fry up black cod.  This fish is a delicacy.  An expensive delicacy, but still a delicacy! I try to keep things pretty affordable and easy to scale up for large groups around here…. but…
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