No-Bake Granola Bars

If you tell me that something can be made in 5 minutes or less, I will look at you skeptically and ask if it comes with with a sous chef to do the prep work for me too?  I want a recipe that is the real-people, real-time 5 minutes.  Not the if-I-have-a-sous-chef to chop, measure, and prep everything for me 5 minutes.  Read: A recipe that takes a whole lot longer than five minutes for those of us in normal people land. Fast forward to these no-bake granola bars.  Well ya’ll, you can glare at me skeptically if you want, but this is a TRUE 5-minute granola bar recipe that…
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Gooey Cinnamon Rolls with Cream Cheese Frosting

Did you have a good Easter?  I hope so!  See family?  Eat something delicious?  Our plan was to sneak a mini-escape to the Oregon Coast (beach, books, and relaxation).  I had the car packed, podcasts downloaded, and a thermos full of tea.  Then my husband calls from work.  “We can’t go.”  So, I unpacked the car, and home we stayed.  In the midst his work chaos and long hours, we hunkered down, skipped the family get-togethers, and took in some quiet.  We do not make a habit of hiding out or avoiding the fam.  We aren’t anti-social hermits.  In general, we do quite the opposite.  Honest! So things looked a…

Curry Spiced Chickpea Avocado Salad Sandwiches

Pita, pita, pita.  Love it.  But, aside from dip it in hummus and hope that someone makes me a gyro, I never know what to do with it. After a dinner with the fam, that consisted of moroccan chicken brochettes, lots of sauces, hummus, chopped tomatoes, mint leaves, and, you guessed it, pita.  Now, rest assured, my family can eat.  Leftovers are never really an issue.  Knowing this propensity, I stared at the store shelf for far to long trying to estimate how much pita to purchase.  Thoughts like “if we eat it with hummus before dinner, then probably this much.” And, “But, if we only eat it with the…

Mango Avocado Salsa

On a spiciness scale of plain yogurt to ghost peppers, my preference lands somewhere just above plain yogurt.  While every other kid was busy dumping ketchup on everything in sight, I thought ketchup was too spicy.  Instead, I stuck to my Nonna’s homemade bleu cheese dip.  I was a weird foodie kid from the get go. My husband keeps waiting for more of my tastebuds to die so that we can finally add an additional star to our Thai food order.  “Just wait until you get older,” he says.  So far, no such luck.  Sorry.  But Salsa…I love salsa.  Maybe just not spicy salsa. So this Mango Avocado Salsa, may…
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