Summer Salads and Sides: Peach Burrata Salad with Champagne Vinaigrette

Some salads are green.  Lots of salads are pretty.  But some salads are SHOWSTOPPERS! This salad has my whole heart! Say “hello” to a lllll of the stonefuits!  Peaches, plums, and cherries.  Plus, sweet blueberries, cherry tomatoes, fresh mint and basil leaves, and chopped almonds for crunch!  Drizzled with most amazing champagne vinaigrette – made with champagne vinegar and fresh squeezed orange juice Oh, and did I mention the GIANT ball of burrata in the center?  No?  Well, there is a giant, creamy, gooey ball of fresh burrata cheeeeeeese in the middle.  In. Heaven.   This salad is gorgeous, delicious, and packed with all of the amazing fresh flavors of…

Summer Salads and Sides: Grilled Carrots and Green Onions with Lemony Tahini Sauce

Playing around with grilled veggies, have resulted in some of my personal fave meals of the summer.  But its hard to get some male members of our species – the hubs included – super stoked about grilled veggies.  Anytime I’m making space for them on the grill: eye-rolls.  Chock it up as another one of my “wild hippy-dippy ideas.” But sometimes “wild” turns out amazing.  I love roasted carrots and green onions. But, I wanted a different sauce than the perfunctory yogurt sauce with mint leaves.  So while scooping tahini onto a carrot stick one day… I realized that might be was the answer.  And my-oh-my, this sauce was the answer!…
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