Football Food: Easy Smoked Salmon Dip

Football foods are easy apps, snacks, and crowd-friendly dishes for hosting game day or toting to your tailgate.     Football season is officially upon us.  While I may know more about football than before I the husband indoctrinated me on the finer points of the game, it does not mean I am any more keen on the sport.  You see, simply knowing the difference between a running back and a cornerback does not make one care about this distinction. Running, hitting, throwing, and refs throwing flags on calls no one knew existed?  Yea, no thanks.  If you need me, I’ll be by the snacks. Which leads me to this easy smoked…

Back-to-School: Saffron Coconut Milk Mussels

This back-to-school season, I will be posting new One-Bowl-Wonders recipes.  Recipes in this series are simple, quick, and can be made with just one bowl.  They are designed to be ready to eat in under an hour without wrecking your whole kitchen!  Easy recipes. Easy clean-up. Big reward! ….Perfect for back to school! Sometimes, even on a busy weeknight… I want something that tastes really special.  By really special, I mean something that tastes like it cooked all day.  I want those richly melded, complex flavors of a long simmered sauce, but I want to bat my eyelashes and wiggle my nose like in I Dream of Jeannie and have it…

Back-to-School: Coconut Milk Poached Cod with Bell Peppers and Pineapple

This back-to-school season, I will be posting new One-Bowl-Wonders recipes.  Recipes in this series are simple, quick, and can be made with just one bowl.  They are designed to be ready to eat in under an hour without wrecking your whole kitchen!  Easy recipes. Easy clean-up. Big reward! ….Perfect for back to school! In August, the husband and I stole away for a little over a week in Kauai. It was equal parts invigorating, relaxing, and exactly what we needed before launching into a crazy season that will involve a move (never fun) and lots of changes (all, good and necessary). Kauai and Hawaii, in general, may not be known as…

Summer Salads and Sides: Roasted Artichokes and Smoky Baba Ganoush

Artichokes and aubergine. Here in the PNW, both are August staples! Did you know that? Artichokes, aubergine and August. The aliteration doesn’t lie. Well, actually that’s probably not a good rule of thumb. Both of their prime seasons extend well into September, but that’s just not as convenient for my attempt at creative prose;) Regardless, artichokes and eggplant are at their peak in the same month! Let me try that again. Two of my all-time favorite veg are at their peaks Right. Now!!! Run, don’t walk to your friendly farmers’ market and snag one of each because we are roasting up some artichokes and making the creamiest, smokiest baba ganoush!…

What to Make for Labor Day: Recipe Round-up!

Recipe ideas to make for your Labor Day weekend grill-outs go more smoothly!  The key is make-ahead components!     Savories Sides, Salads, and Main Courses Peach Burrata Salad with Champagne Vinaigrette A stone fruit salad with creamy burrata cheese on a bed of spinach and dressed with my favorite simple vinaigrette (made with champagne vinegar and fresh orange juice!). The vinaigrette can be made up to 3 days head! Did I mention the salad can double as your centerpiece? Once assembled, this salad is as colorful and beautiful as it is delicious!  To the recipe… Lightened Goat Cheese Dip with Pistachio Basil Pesto The lightest airiest goat cheese dip…
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