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What to Make – 4th of July Edition: Grilled Curry Coconut Milk Pork Skewers

Burgers and dogs get all the 4th of July hype.  Why is that?  The last time I had a memorable one of either item was…… *Cue crickets chirping*  To quote Jeff Sessions: “I don’t remember.” There are a few reasons to make hot dogs and/or burgers.  Beginning with: They are cheap. And ending with: They are easy.  But since shaking things up seems to the the theme of 2017 in the US, I am going to shake things up too… With these pork skewers!  They are marinated in a savory coconut milk and curry spiced mixture that is sweetened a bit with condensed milk.  If I could explain how amazing the…

Summer Sides and Salads: Garlic and Ginger Chicken Udon Noodle Salad

I know that I have said this before but summer is not the time of year when I want my oven cranked up… Aside from the heat factor, its also the TIME!  So, I have been falling back in love with one of my old faithful cheats:  ROTISSERIE CHICKEN! Yes, its a bit more expensive, but for a ready to eat deli item, its still not bad.  For a smaller sized chicken, I can usually get at least 2 dinners plus a 2-3 of the husbands’ sandwiches for lunch.  The man LOVES his daily sammich and apparently hates lunch time variety.  He claims that minimizing variables is what geniuses do.…

Summer Road Trippin’: Honey Sriracha Roasted Chickpeas

Our household is a few camping and mini-road trips into the summer weekend adventure season!  We have had some super fun ones and even more that I can hardly wait for!  So car snacks are absolutely a happening thing for this easily hangry traveler.  Hangry Maria is not someone you want as a travel buddy.  Just ask the husband. I had been dying to test out a bunch of roasted chickpea flavor ideas I’ve had floating around in my head.  So before our weekend trip a couple weeks ago, I made a small batch of each.  The two clear favorites were the honey sriracha version in this post and the…

Father’s Day and Hashbrowns

I was probably 16 or 17 before we ever actually celebrated father’s day.  Not because I didn’t have a father.  I do!  A great one! He wasn’t absent in mid-June each year by coincidence.  Every summer is the commercial salmon fishing season in Alaska.  So, it was just the nature of his industry.  His dad was in the seafood world, and his brother is too.  My dad would leave in mid-May for southeast Alaska and we all would follow as soon as school let out at the end of June.  We would return at the end of August and my dad would come home in Mid-september.  As a young kid,…

What to make for Father’s Day: Recipe Round-Up

Are you making something special for your Dad, Grandpa, or another father figure in your life this weekend?? We will be doing a combination grill-out and raw oyster tasting bar for Father’s Day this weekend!  If you are still deciding what to make, consider one of these Dad approved favorites!! Main Course Marinated Flank Steak Korean Style This flank steak is best when allowed to marinade in the Korean inspired flavors for 24-48 hours.  This flavorful and easy to make steak is what we will be making on Father’s day! Raw Oyster Tasting, Serving, and my favorite Mignonette Treat your dad to a oyster geography lesson by following the directions…
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