3-Course Valentine's Day Dinner-IN: 2 Menus!
Rosemary Roasted Fennel and Red Potatoes
1-Hour Valentines Day 3-Course Sicilian Inspired Menu (+ Shopping List!)
Roasted Vegetables with Fresh Mint and Lemon Tahini Sauce
1-Hour Valentines Day 3-Course Middle Eastern Inspired Menu (+ Shopping List!)
10 Most Popular Recipes on AlmostProperly.com
My Favorite Recipes of 2017
2017's Top Recipes
Thyme Roasted Carrots with Maple Dijon Glaze
Creamy Cauliflower and Parsnip Soup with Herb Garlic Finishing Oil
Holiday Greens! Roasted Brussels Sprouts - 3 ways!
Thanksgiving Recipe Round-up!
Horseradish Mashed Potato Pie with Herbed Mushroom Gravy
Stuffed Acorn Squash
Honey Sriracha Roasted Brussels Sprouts
Homemade Pumpkin Pasta with Pecan Sage Finishing Oil
Halloween Sweet Potato Fries with Creamy Chipotle Dipping Sauce
Fall Flavors: Smoked Salmon Succotash
Football Food: Easy Smoked Salmon Dip
Summer Salads and Sides: Roasted Artichokes and Smoky Baba Ganoush
What to Make for Labor Day: Recipe Round-up!
Summer Salads and Sides: Grilled Eggplant with Maple Tahini Sauce
Girls' Night in 5: Blackberry Goat Cheese Tarts
Summer Salads and Sides: Grilled Carrots and Green Onions with Lemony Tahini Sauce
Love People Well: Spicy Asian Quick Pickled Veggies or "Quickles"
Girls Night in 5: 5 Ingredient Flatbreads
Summer Sides and Salads: Chimichurri Peach and Avocado Salad
Girls' Night in 5: 5 Ingredient Poke
Summer Sides and Salads: Lightened Up Goat Cheese Dip with Pistachio Basil Pesto
Summer Salads and Sides: German Potato Salad
Summer Salads and Sides: Mediterranean Chickpea Salad
What to Make for the 4th of July: Recipe Round-Up!
Summer Sides and Salads: Garlic and Ginger Chicken Udon Noodle Salad
Father's Day and Hashbrowns
What to make for Father's Day: Recipe Round-Up
Girls' Night in 5: Gruyere and Caramelized Onion Tart
What to make for Easter - BRUNCH Edition: Asparagus and English Pea Tart
Potato Tahdig Afghan Rice with Cauliflower
Decadent Skillet Mac 'N Cheese
Red Lentil Dal on Baked Sweet Potatos
Brioche Knot Dinner Rolls
Potato Gnocchi with Gorgonzola
Honey Dijon Roasted Brussel Sprouts
Creamy Horseradish Mashed Potatoes
Honey Balsamic Brussel Sprouts
Hasselback Butternut Squash with Fresh Thyme
French Stuffed Pumpkins
Roasted Pumpkin Kale and Farro Salad
Acorn Squash and Coconut Milk Soup with Apples and Shallots
Southwestern Style Sweet Potato Dip
Swiss Chard and Kale Au Gratin
Easy Basil Almond Pesto and Zucchini Noodles
Southwestern Chipotle Sweet Potato Noodle Salad
Mediterranean Quinoa Chop Salad
Hi! Come on in.
I'm Maria: a self-confessed foodie and recipe developer who loves easy entertaining! I live in Seattle with my husband and our 3 dogs. I'm so glad you are here!
3-Course Valentine’s Menus for 2
Winter Brunch Treats
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